
Product Insights
Liégeois Saveur Vanille sur le Lit de Caramel is a refrigerated vanilla‑flavored dairy dessert (pnns groups: Milk and dairy products, Dairy desserts) marketed in France. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, reflecting the inclusion of multiple additives such as caramel colour (E150), pectin (E440), xanthan gum (E415), emulsifier E472b and others. With 153 kcal, 6.5 g fat (4.2 g saturated), 19.3 g sugars and 0.1 g salt per 100 g, the dessert offers a creamy texture but its high sugar and moderate fat content, plus milk allergens, make it a treat to be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (≈11 g sugar, 4.9 g fat, 2.8 g saturated fat, 0.6 g salt, 132 kcal per 100 g), this Liégeois contains significantly more sugar (19.3 g), more total and saturated fat (6.5 g and 4.2 g) and higher energy, while its salt level is lower.
Ingredients
LAIT entier, CRÈME, LACTOSE et minéraux du LAIT, sucre, caramel 8,7% (sucre, eau, sirop de glucose-fructose, amidon modifié, épaississants : E440-E415), amidon modifié, émulsifiant : E472b, épaississants : E407-E415, protéines de LAIT, arômes, LACTOSE, colorants : E160b-E150a.
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Frequently Asked Questions
Everything you need to know about Liégeois Saveur Vanille sur le Lit de Caramel.










