Why is L’onctueux caramel beurre salé et Crêpes dentelle émiettée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the recipe relies on refined industrial ingredients such as sugar, salted butter, sweetened condensed milk, and a stabiliser (pectin, E440) along with caramel colour (E150a) and sunflower lecithin (E322), all of which are typical of ultra‑processed foods.

How does the high sugar and salt content in this product affect a diabetic or hypertensive diet?

With 21 g of sugar per 100 g, the dessert can cause rapid blood‑glucose spikes, making it unsuitable for diabetes management, while the 0.75 g of salt contributes to sodium intake and may worsen hypertension, so it should be consumed only in moderation by those conditions.

Is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

No, the dessert contains milk, butter and egg, so it is not vegan; it includes wheat flour in the crepe crumbs, so it is not gluten‑free; its high carbohydrate and fat levels conflict with keto principles; and it lacks halal certification, making it unsuitable for those strict dietary regimes.

Rians • 173 g + 7 g

L’onctueux caramel beurre salé et Crêpes dentelle émiettée 2 x(86,5 g + 3,5 g)

Milk And Dairy Products

Product Insights

L’onctueux caramel beurre salé et Crêpes dentelle émiettée is a ready‑to‑eat dairy dessert that combines salted butter caramel with crumbled dentelle crepes. It belongs to the Milk and dairy products / Dairy desserts group, carries a Nutri‑Score of E, is classified as NOVA 4 ultra‑processed, and contains high levels of fat (21 g), saturated fat (14 g), sugars (21 g) and moderate salt (0.75 g per 100 g). The formulation includes cream, skimmed milk, butter, eggs, wheat flour and several additives such as pectin (E440), sunflower lecithin (E322) and caramel colour (E150a), which trigger allergens for milk, eggs and gluten.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal304 kcal

Fat21 g

Saturated Fat14 g

Carbohydrates24 g

Sugars21 g

Comparative Analysis

Compared with the average dairy dessert (≈11 g sugars, 5 g fat, 2.8 g saturated fat and 0.58 g salt per 100 g), this product contains almost double the sugars, four times the fat and saturated fat, and slightly more salt, delivering roughly 304 kcal versus the typical 132 kcal.

Ingredients

Onctueux 86,5g: crème, lait" écrémé, caramel au beurre salé 14% (sucre, lait concentré sucré, eau, beurre salé, crème", sel, stabilisant: pectine), ceufs, sucre, beurre, jaunes d'oeufs, caramel (sucre, eau, sirop de glucose), arôme naturel de caramel, sel. Garniture 3,5g: crêpes dentelle (farine de blé, sucre, beurre pâtissier (16%), lait écrémé en poudre, colorant: caramel ordinaire, sel, émulsifiant: lécithine de tournesol, extrait de malt d'orges) "Origine: France. Les allergènes sont indiqués en gras. 2 DESSERTS LACTÉS AU CARAMEL BEURRE SALÉ AROMATISÉS ET SACHETS DE CRÊPES DENTELLE ÉMIETTÉES.

84%

35%

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