
Product Insights
Crème dessert caramel is a 400 g caramel‑flavored creamy dessert produced by La Laiterie Collet, made primarily of whole milk, cream, caramel, corn starch and sugar. Per 100 g it provides 142 kcal, 6 g fat (3.9 g saturated), 13 g sugars, 2.6 g protein, and 0.33 g salt, earning a Nutri‑Score of C and a NOVA group of 3, indicating moderately processed status. It offers the calcium benefits of dairy but its high sugar and modest protein make it less suitable for low‑sugar or high‑protein dietary goals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Crème dessert caramel contains more sugar, fat and calories, while its salt is lower and its protein content is markedly lower than typical.
Ingredients
Lait entier 71%, crème (lait) 10%, caramel (sucre, eau) 8,6%, amidon de maïs, sucre.
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Frequently Asked Questions
Everything you need to know about Crème dessert caramel.










