Bonne Maman • 400 g (4 * 100 g)
Crème caramel aux œufs frais
Product Insights
Crème caramel aux œufs frais is a dairy dessert that belongs to the Milk and dairy products group, specifically the Dairy desserts sub‑category, made with whole milk, cream, fresh eggs and caramelized sugar. It carries a Nutri‑Score of D and is classified in Nova group 3, reflecting its high sugar content (19 g per 100 g) and moderate saturated fat (4.7 g per 100 g) while containing relatively low salt. The product offers a rich, smooth texture and modest protein, but its high sugar and energy density make it best enjoyed as an occasional treat rather than a staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this custard contains about 72 % more sugar (19 g vs 11.05 g), roughly 71 % more saturated fat (4.7 g vs 2.75 g), similar low salt (0.11 g vs 0.58 g) and around 30 % higher energy per 100 g.
Ingredients
_Lait_ entier frais, _crème_ 12,9%, caramel (sucre, eau, amidon) 11%, _œufs_ entiers frais 9,8%, sucre, jaune d'_œufs_ frais 7,1%. Ce produit peut contenir des traces de céréales contenant du _gluten_.
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Frequently Asked Questions
Everything you need to know about Crème caramel aux œufs frais.
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