Bonne Maman • 200 g (2 pots de 96 g + 2 sachets de caramel de 4 g)
Crème brûlée
Product Insights
Crème brûlée aux œufs frais is a refrigerated dairy dessert that falls within the milk and dairy product family. It carries a Nutri-Score of D and is classified as NOVA group 3, reflecting moderately processed status, with high amounts of sugar (19 g), fat (15 g) and saturated fat (8.5 g) but low salt (0.13 g) per 100 g. While it delivers protein and calcium from fresh cream, whole milk and eggs, the elevated energy density and saturated fat outweigh these benefits, and the product contains egg and milk allergens and recyclable metal, glass, paper and cardboard packaging.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Crème brûlée contains about 72 % more sugar, three times the fat, over three times the saturated fat, and nearly double the calories per 100 g, while its salt level is lower than the typical 0.58 g.
Ingredients
Crème fraîche (39%),lait entier frais, œufs frais (15%),sucre, extrait naturel de vanille. Garniture : caramel.
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Frequently Asked Questions
Everything you need to know about Crème brûlée.
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