Paturages • 200g (2 x 100 g)
Crème brûlée
Product Insights
Crème brûlée is a ready‑to‑eat dairy dessert belonging to the Milk and dairy products and Dairy desserts families. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA group 4), with high levels of fat (14 g), saturated fat (8.8 g) and sugars (16 g) per 100 g, while its salt content is low (0.11 g) and it provides modest protein (4.4 g) and fiber (0.5 g). The product contains egg yolk and milk, which are declared allergens, and is packaged in glass jars with cardboard and aluminium sealing that are recyclable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this crème brûlée contains about 45 % more sugar, double the fat, over five times the saturated fat, but lower salt and less protein, resulting in substantially higher energy (220 kcal vs 132 kcal).
Ingredients
Préparation pour crème brulée 97% : Lait entier, crème (dont lait) 33%, sucre, jaune d'œufs 9%, ceufs entiers 4,5%, poudre de lait écrémé, arôme. Garniture 3% : poudre de sucre caramélisé, cassonade.
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Frequently Asked Questions
Everything you need to know about Crème brûlée.
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