Délisse, Marque Repère • 2 x 100 g
Préparation pour crème brûlée
Product Insights
This product is a ready‑to‑use crème brûlée preparation, classified in the milk and dairy products family, specifically dairy desserts. It carries a Nutri‑Score of D and belongs to the ultra‑processed NOVA 4 category, reflecting its high levels of fat (22 g), saturated fat (15 g) and sugars (15 g) per 100 g. While it provides a modest amount of protein (4.4 g) and a little fiber, the elevated saturated fat and sugar content, along with added flavorings, make it a treat best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this crème brûlée mix contains roughly four times more fat, nearly six times more saturated fat, and about 35 % more sugar per 100 g, while its salt level is lower than the category average.
Ingredients
Préparation pour crème brûlée 96 % : crème (origine : France) 55 %, jaunes d'oeufs frais 11 %, sucre, lait écrémé, blancs d'oeufs frais 7,6 %, arôme. Garniture 4 % : caramel aromatique (sirop de glucose, sucre).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Préparation pour crème brûlée.
