Rians • 100
La creme brulée au Rhum
Product Insights
La creme brûlée au Rhum is a refrigerated dairy dessert produced in France that combines cream, skimmed milk, whole eggs, sugar, rum from Guadeloupe and a caramel topping. It belongs to the Milk and dairy products and Dairy desserts groups, carries a Nutri‑Score of D and is classified as NOVA group 4, reflecting its ultra‑processed nature and high levels of fat (19 g), saturated fat (13 g) and sugars (16 g) per 100 g, while salt is low. The product provides some protein and calcium but also contains added sugars, alcohol, and lists milk and eggs as allergens, so those with sensitivities should be cautious.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack dessert, this crème brûlée contains about 45 % more sugar (16 g vs 11.05 g), nearly four times the fat (19 g vs 4.89 g) and over four times the saturated fat (13 g vs 2.75 g), while its salt level is lower than typical (0.11 g vs 0.58 g) and its energy is roughly double the category average.
Ingredients
CRÉME 96g : Crème (57%), lait écrémé, œufs entiers frais (11%), sucre, rhum de Guadeloupe (3%), jaune d'œufs frais. GARNITURE de 4g : éclats de caramel (sirop de glucose, sucre).
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Frequently Asked Questions
Everything you need to know about La creme brulée au Rhum.
