Marie Morin • 2 x 130g
Crème brûlée
Product Insights
Crème brûlée from Marie Morin is an organic, preservative‑free dairy dessert produced in Brittany, packaged in a glass pot with a metal lid and cardboard sleeve. It belongs to the Milk and dairy products group and receives a Nutri‑Score of D and a NOVA rating of 4, reflecting high levels of sugar (17 g) and fat (15.1 g) per 100 g, while salt is low at 0.09 g. The product offers a rich, indulgent taste for occasional consumption but is not suitable for low‑sugar or low‑fat dietary goals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Crème brûlée contains about 54% more sugar (17 g vs 11.05 g), nearly three times the fat (15.1 g vs 4.89 g), and far less salt (0.09 g vs 0.58 g).
Ingredients
Crème fraîche fermière Bleu-Blanc-Cœur 46%, lait entier bio origine France (Bretagne), jaunes d'œufs, sucre, blancs d'œufs. Sachet d'éclats de caramel 3g (sucre, sirop de glucose). *23% d'ingrédients agricoles biologiques. FR-BIO-01. Traces possibles de gluten et de fruits à coques.
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Frequently Asked Questions
Everything you need to know about Crème brûlée.
