
Product Insights
Crème de Bresse is a thick, fermented cream from France, belonging to the milk and dairy products family. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderate level of processing. Nutritionally, it is very high in fat (35 g per 100 ml) and saturated fat (24 g), modest in protein (2.2 g), and low in sugars (2.7 g) and salt (0.05 g), making it calorie‑dense and best used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average dairy products, this cream contains about six times more fat and eight times more saturated fat, while its sugar and salt levels are well below typical values.
Ingredients
_Crème_ pasteurisée, ferments _lactiques_.
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Frequently Asked Questions
Everything you need to know about Crème de Bresse.









