Crème de Bresse

Crème de Bresse is a traditional thick French cream made from pasteurised cream, lactic ferments and French milk, belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 1, indicating minimal processing, while its nutrient profile is characterised by very high fat (40 g) and saturated fat (25 g) per 100 g, moderate protein (2.2 g), and low sugar (2.7 g) and salt (0.05 g). The high fat content makes it energy‑dense and suitable for low‑carb or keto applications, but the saturated‑fat load may be a concern for heart‑health‑focused diets.