Nos Régions ont du Talent • 40 cl 400g
Creme de bresse
Product Insights
Creme de Bresse is a French AOP thick cream made from pasteurised cream and lactic ferments, containing about 30% fat. Nutritionally it is very rich, delivering 33 g of fat (including 23 g of saturated fat), 24 g of protein, 2.9 g of sugars and 0.1 g of salt per 100 ml, with an energy value of 319 kcal, a Nutri‑Score of D and a NOVA group 3 classification. While it provides a luxurious dairy taste, its high saturated‑fat and calorie density make it best suited for occasional indulgence rather than everyday consumption, especially for those watching fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar dairy creams, this Bresse cream contains roughly five times more fat and saturated fat, far fewer sugars and salt, and about three times the energy per 100 g.
Ingredients
Crème pasteurisée, ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Creme de bresse.
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