Which nutrients are responsible for the D Nutri‑Score of Crème fraîche d'Isigny?

The high saturated‑fat content (29 g per 100 g) and overall fat amount (40 g per 100 g) generate the majority of negative points, leading to the D Nutri‑Score; low sugar and salt contribute little to the score.

How does the high saturated‑fat content affect heart‑health or a low‑fat diet?

With 29 g of saturated fat per 100 g, the product provides a large portion of the recommended daily limit, which can raise LDL cholesterol and is generally discouraged in heart‑healthy or reduced‑fat eating plans.

Is the milk in Crème fraîche d'Isigny a concern for people with dairy allergy?

Yes, the product is made from pasteurised cow's cream and is labelled with the milk allergen, so anyone allergic to dairy should avoid it.

Leclerc,Nos régions ont du talent • 20 cl (196g)

Crème fraîche d'Isigny

Milk And Dairy Products

Product Insights

Crème fraîche d'Isigny is a thick, fermented cream from the Milk and dairy products group, produced in the Isigny region of France. It carries a Nutri‑Score of D and is classified in the NOVA 3 processing category, reflecting its high fat content (40 g per 100 g) and especially high saturated fat (29 g per 100 g) while containing modest amounts of sugar (2.9 g) and salt (0.08 g). The product is rich and calorie‑dense, making it suitable for occasional culinary use but less appropriate for low‑fat or heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal381 kcal

Fat40 g

Saturated Fat29 g

Carbohydrates2.9 g

Sugars2.9 g

Comparative Analysis

Compared with the average dairy product, this crème fraîche contains roughly seven times more fat and eight times more saturated fat, while its sugar and salt levels are well below typical values.

Ingredients

Crème de _lait_ pasteurisée, ferments _lactiques_

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème fraîche d'Isigny.

Nos Régions ont du Talent

396 g (40 cl e)