How does the high fat and saturated fat content in Crème fraîche d'Isigny impact a heart‑healthy or weight‑management diet?

Crème fraîche d'Isigny contains about 30 g of milk fat per 100 g, with roughly 70 % of that being saturated fat (around 21 g), which can raise LDL cholesterol and increase calorie intake; therefore, it should be limited in heart‑healthy or weight‑loss diets, though a small amount can add richness when balanced with lower‑fat foods.

Is the milk in Crème fraîche d'Isigny a concern for people with dairy allergies or lactose intolerance?

Yes, the cream is made from whole milk and includes lactics derived from milk, so it is not suitable for individuals with a dairy allergy and may cause symptoms in those with lactose intolerance; anyone with these sensitivities should avoid it or consult a healthcare professional before consuming.

What is the best way to store Crème fraîche d'Isigny after opening to keep its quality?

After opening, keep the cream in its original glass pot, tightly sealed, and store it in the refrigerator at 4 °C (39 °F) or below, using it within 5–7 days for optimal freshness and flavour.

Nos Régions ont du Talent • 396 g (40 cl e)

Crème fraîche d'Isigny

Milk And Dairy Products

Product Insights

Crème fraîche d'Isigny is a traditional French thick, soured cream produced in Isigny, France, and belongs to the Milk and dairy products group (milk and yogurt). The product carries a Nutri‑Score of D and is classified in NOVA group 1, indicating minimal processing, yet it is high in total fat (≈30 % milk fat) and saturated fat while containing very low sugar and salt. Its simple ingredient list of cream and lactic cultures means no additives, but the high saturated‑fat content means it should be used sparingly as a flavour enhancer rather than a staple.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal381 kcal

Fat40 g

Saturated Fat29 g

Carbohydrates2.9 g

Sugars2.9 g

Comparative Analysis

Compared with the average dairy product (7.46 g sugar, 5.97 g fat, 3.71 g saturated fat, 1.03 g salt per 100 g), this cream contains far less sugar and salt but substantially more fat and saturated fat.

Ingredients

Crème de _lait_, ferments lactiques (dont _lait_).

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème fraîche d'Isigny.

Leclerc,Nos régions ont du talent

20 cl (196g)