
Product Insights
This product is a thick fermented cream from the Isigny region, classified in the milk and dairy products group. It carries a Nutri-Score of D and belongs to NOVA group 1, indicating a minimally processed dairy item, but its fat (40 g) and saturated fat (27 g) per 100 g are markedly higher than typical dairy averages while sugar and salt are low. The cream provides a rich texture and modest fiber, yet the high saturated fat and modest protein make it suitable mainly as a condiment rather than a primary nutrient source.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average dairy products, this cream contains about seven times more fat and nearly eight times more saturated fat, while its sugar, salt and protein levels are well below the category norms.
Ingredients
CRÈME PASTEURISÉE, ferments lactiques (dont LAIT).
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Frequently Asked Questions
Everything you need to know about Crème fraîche d'Isigny épaisse AOP 40%MG - 40cl.









