Why does Crème de Bresse gastronomique receive a Nutri-Score of D and which nutrients are responsible for this rating?

The product gets a Nutri-Score of D because it is extremely high in saturated fat (24 g per 100 ml) and overall fat, which adds many points in the negative category, while it contributes very few positive points from protein, fiber or fruit/vegetable content, resulting in a low overall score.

How does the high saturated-fat content in this cream affect a heart-healthy or ketogenic diet?

For a heart-healthy diet, the large amount of saturated fat can raise LDL cholesterol and is generally recommended to be limited, so the cream should be used only occasionally. In a ketogenic diet, the high fat content can help meet daily fat targets, but the saturated fat proportion should still be monitored to maintain a balanced fat profile.

Is the milk ingredient in Crème de Bresse gastronomique a concern for people with dairy allergies or lactose intolerance?

Yes, the cream is made from pasteurised milk and contains lactic ferments derived from milk, so it is a known allergen for people with dairy allergies and may cause issues for those who are lactose intolerant.

Etrez Beurrerie • 38 cl

Crème de Bresse gastronomique

Milk And Dairy Products

Product Insights

Crème de Bresse gastronomique is a French thick fermented cream made from pasteurised cream and lactic ferments, sourced entirely from France. It belongs to the Milk and dairy products group, carries a Nutri-Score of D and is classified in NOVA group 3, indicating a moderately processed dairy product. Nutritionally it is very rich in fat (40 g per 100 ml) and saturated fat (24 g), provides 362 kcal, while containing low sugar (2.9 g) and minimal salt (0.01 g), making it energy-dense but low in carbohydrates and protein.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal362 kcal

Fat40 g

Saturated Fat24 g

Carbohydrates3 g

Sugars2.9 g

Comparative Analysis

Compared with the average dairy product, this cream contains about seven times more fat (40 g vs 5.97 g per 100 g), far less sugar (2.9 g vs 7.46 g) and markedly lower salt (0.01 g vs 1.03 g), making it an energy-dense, low-sweetness option.

Ingredients

Crème pasteurisée, (lait origine france), ferments lactiques (lait).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Crème de Bresse gastronomique.

Le Coq d'Or

Crème de Bresse

View Analysis

Le Coq d'Or

50 cl

Crème de Bresse

View Analysis

envia

50 cl

Crème fraîche entière épaisse

View Analysis

Nos Régions ont du Talent

40 cl 400g

Creme de bresse

View Analysis

La crème fraîche

20cl (198g e)

Crème fraîche entière épaisse

View Analysis

Délisse, Marque Repère

200 ml

Crème fraîche au lait de brebis

View Analysis

Etrez Beurrerie • 38 cl

Crème de Bresse gastronomique

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal362 kcal

Fat40 g

Saturated Fat24 g

Carbohydrates3 g

Sugars2.9 g

Comparative Analysis

Ingredients

Crème pasteurisée, (lait origine france), ferments lactiques (lait).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.