Why is Crème fraîche épaisse classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it undergoes industrial processing that adds modified tapioca starch and lactic ferments to a base of milk cream, even though no preservative or coloring additives are listed; the presence of these processed starches and cultures makes it ultra‑processed.

How does the saturated‑fat and calorie content of this cream affect a diabetic or hypertensive diet?

While the cream is low in sugar and salt, its high saturated‑fat (10 g per 100 g) and calorie density (169 kcal per 100 g) can increase cardiovascular risk and weight management concerns, making it unsuitable as a staple for diabetic or hypertensive individuals who need to limit saturated fat intake.

Is the milk in this cream a concern for people with dairy allergies or lactose intolerance?

Yes, the cream is composed of 97 % light cream derived from milk and contains lactose, so it is not safe for anyone with a milk allergy or lactose intolerance.

Bridélice • 199 g

Crème fraîche épaisse

Milk And Dairy Products

Product Insights

Crème fraîche épaisse is a thick fresh cream with 15% fat, produced in Normandy, France, and sold in French supermarkets. It belongs to the milk and dairy products group, carries a Nutri‑Score of D and is classified as NOVA 4, indicating an ultra‑processed dairy product. Nutritionally it provides 15 g fat (10 g saturated) and 2.5 g protein per 100 g, with low sugar (3.9 g) and low salt (0.11 g), but its high saturated‑fat content and moderate calorie level (169 kcal) limit its health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal169 kcal

Fat15 g

Saturated Fat10 g

Carbohydrates6 g

Sugars3.9 g

Comparative Analysis

Compared with typical dairy products, this cream contains roughly double the fat and nearly three times the saturated fat, while its sugar and salt levels are lower and its fiber content is markedly higher than the category averages.

Ingredients

Crème légère (97%) (lait: origine France), amidon de tapioca modifié, ferments lactiques (lait).

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème fraîche épaisse.

0.5000 l

Crème fraiche épaisse légère 15%mg ,50cl

View Analysis

0.2000 l