Why is Crème brûlée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Although the product lists no declared additives, it is still assigned to NOVA 4 because the preparation involves multiple processing steps such as heating, sugar caramelisation, and the addition of flavourings and stabilisers, which place it in the ultra‑processed category.

How does the sugar and salt content in Crème brûlée affect a diabetic or hypertensive diet?

With 16 g of sugar per 100 g, the dessert can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans, while its low salt level (0.11 g) is not a concern for hypertension but the high overall calorie and fat load can still impact cardiovascular health.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

The dessert contains cream, milk and eggs, so it is not vegan; its high sugar content makes it incompatible with a keto regimen; it contains no gluten ingredients, thus it can be considered gluten‑free, and its suitability for halal depends on the source of the animal ingredients, which is not specified.

rians • 3×100g

Crème brûlée

Milk And Dairy Products

Product Insights

Crème brûlée is a refrigerated custard dessert made with cream, skimmed milk, fresh eggs, sugar and vanilla, classified under the milk and dairy products group. It offers a rich creamy texture and provides calcium, but it is high in fat (19 g), saturated fat (13 g) and sugars (16 g) per 100 g, delivering 258 kcal. With a Nutri‑Score of D and a NOVA group of 4, it reflects an ultra‑processed product that is low in protein and fiber.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal258 kcal

Fat19 g

Saturated Fat13 g

Carbohydrates17 g

Sugars16 g

Comparative Analysis

Energetically and nutritionally, this crème brûlée contains about three times more fat, over four times the saturated fat, and roughly 45 % more sugar than the average French dairy dessert, while providing less protein and markedly lower salt.

Ingredients

CREME 96g: Crème'; (58%), lait* écrémé, oeufs* frais (12%), sucre, jaune d'oeufs frais, arôme naturel de vanille Bourbon (0,6%), graines de vanille épuisées. GÀRNITURE 4g : Écats de caramel (sirop de glucose, sucre). Les allergènes sont indiqués en gras. * Origine : France. Nos œufs ne sont pas issus de poules élevées en cage.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.