
Product Insights
Crème Amande is an almond‑flavored dairy dessert made from whole milk, cream, sugar, almonds and other ingredients, sold in 300 g frozen cartons. It belongs to the Milk and dairy products family, carries a Nutri‑Score of C and is classified as NOVA group 4, indicating an ultra‑processed product. While it provides calcium and protein, it is relatively high in sugars (14.9 g per 100 g) and contains additives E14xx and carrageenan (E407), which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains more sugar, fat and saturated fat than the average dairy dessert, but its salt level is well below the category average.
Ingredients
Lait entier, crème, sucre, eau, amandes 4.3 %, amidons modifiés, arome naturel, épaississant : carraghenanes (extrait d'algues), arôme, protéines de lait.
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Frequently Asked Questions
Everything you need to know about Crème Amande.











