Lidl • 4 x 100 gr
Crème aux œufs
Product Insights
Crème aux oeuf is a vanilla‑flavored egg custard classified in the milk and dairy products family, specifically dairy desserts. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 category, containing 8 g of fat, 4.9 g of saturated fat, 16.1 g of sugars and 4.4 g of protein per 100 g, with low salt at 0.22 g. The formulation includes whole milk, cream, eggs, added sugars, modified corn starch, rice starch, a vanilla flavouring and a colourant (E160), providing calcium but also a high amount of added sugars and additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this cream contains about 45% more sugar, roughly 64% more total fat, double the saturated fat, less than half the salt, and about one‑third less protein per 100 g.
Ingredients
57% lait entier (Origine : France), 14,1% crème (lait (Origine : France)), 13,6% œufs frais entiers, sucre, poudre de lait écrémé (Origine : France), amidon modifié de maïs, amidon de riz, arôme vanille, colorant : caroténoïdes.
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Frequently Asked Questions
Everything you need to know about Crème aux œufs.
