Why is Pastry cream classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because its formulation relies on refined sugars, modified starch, carrageenan as a gelling agent, and the stabilisers E339ii (sodium polyphosphate) and E450iii (calcium diphosphate), all of which are industrially processed ingredients typical of ultra‑processed foods.

How does the high sugar content in this pastry cream affect a diabetic or hypertensive diet?

With 18 g of sugar per 100 g, the cream can cause rapid blood glucose spikes, making it unsuitable for diabetics, and the 0.31 g of salt per 100 g, although modest, may still contribute to sodium intake for those managing hypertension.

Is this pastry cream suitable for vegan, keto, halal, or gluten‑free diets?

The cream is not vegan because it contains milk and dairy derivatives, and it is not suitable for keto diets due to its high sugar level. It does not contain gluten, but halal suitability cannot be confirmed without information on the source of its additives.

Alsa • 125g

Crème pâtissière

Fat And Sauces

Product Insights

Pastry cream is a dessert‑type product classified in the Fat and sauces family of the French PNNS system. It carries a NOVA 4 label, indicating an ultra‑processed formulation that includes added sugars, modified starch, carrageenan, and the stabilisers E339ii and E450iii, while also containing milk allergens. The cream is low in fat (1.2 g), saturated fat (0.8 g) and protein (2.6 g) per 100 g, but its sugar content is high at 18 g and it lacks an official Nutri‑Score rating.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal111 kcal

Fat1.2 g

Saturated Fat0.8 g

Carbohydrates22 g

Sugars18 g

Comparative Analysis

Its fat and salt levels are far below the average for similar condiments, yet its sugar amount of 18 g per 100 g markedly exceeds the category average of 10.95 g.

Ingredients

Sucre, dextrose, amidon modifié, gélifiant (carraghénanes), stabilisants (E339ii, E450iii), arôme naturel de vanille Bourbon, arôme naturel (contient lait et dérivés), colorant (bêta-carotène),

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème pâtissière.

Alsa

300 g

Crème anglaise à la vanille des Isles

View Analysis

Alsa

390 g