
Product Insights
Creme anglaise uht bq 1l is a ready‑to‑use vanilla custard sauce that belongs to the Dressings and sauces group. It carries a Nutri‑Score of C, is classified as NOVA 4 ultra‑processed, and contains added sugars (14 g per 100 g), moderate fat (2.2 g) and low salt (0.1 g). While it provides protein from milk and egg yolks and offers a smooth, dessert‑ready texture, the high sugar level, several food additives and its non‑vegan composition are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dessert‑sauce, this crème anglaise contains more sugar (14 g vs 10.95 g per 100 g) while its fat (2.2 g), saturated fat (1.4 g) and salt (0.1 g) are well below the category averages.
Ingredients
Lait partiellement écrémé (Origine : France), sucre, jaunes d'œufs sucrés, amidon modifié de maïs, épaississants : carraghénanes et gomme xanthane, arôme vanille, colorant : caroténoïdes.
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Frequently Asked Questions
Everything you need to know about Creme anglaise uht bq 1l.

