Why is Crème anglaise à la vanille des Isles classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product combines refined sugar, corn and modified potato starch, palm fat, multiple flavorings and thickeners, all of which are typical of ultra‑processed foods; it lists the additives E101 (riboflavin), E101i, E14xx (generic additive code), E160b (carotene from rocou), E160bii, E412 (guar gum) and E415 (xanthan gum).

How do the sugar and salt levels in this vanilla custard cream affect people with diabetes or hypertension?

At 19 g of sugar per 100 g, the cream can cause a rapid rise in blood glucose and should be limited or avoided by individuals with diabetes; the salt content is only 0.13 g per 100 g, which is minimal and unlikely to impact blood pressure for most hypertensive patients.

Is this product suitable for vegan, keto, halal, or gluten‑free diets?

No, it contains egg yolk and milk proteins, making it unsuitable for vegans and those requiring halal certification; its high carbohydrate (21 g) and sugar content also render it incompatible with a strict keto regimen, and while gluten is not listed as an ingredient, the product carries a gluten trace warning, so it cannot be considered fully gluten‑free.

Alsa • 300 g

Crème anglaise à la vanille des Isles

Fat And Sauces

Product Insights

Crème anglaise à la vanille des Isles is a vanilla‑flavored custard cream marketed by Alsa and belongs to the Dressings and sauces family. It delivers low fat (2.3 g), low saturated fat (1.4 g) and low salt (0.13 g) per 100 g, but is high in sugars (19 g) and provides a Nutri‑Score of C despite its modest protein (3.1 g). The product is classified as ultra‑processed (NOVA 4), contains egg and milk allergens, palm‑derived fat and several food additives, which may limit its suitability for vegan, low‑sugar or allergen‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal120 kcal

Fat2.3 g

Saturated Fat1.4 g

Carbohydrates21 g

Sugars19 g

Comparative Analysis

Compared with average dessert‑sauce products, this custard cream has about 73 % more sugar and 29 % more carbohydrates, while its fat, saturated fat, salt and energy are well below the category averages, and its protein content is slightly higher.

Ingredients

Du sucre, de l'amidon de maïs, de l'amidon modifié de pomme de terre, de la matière grasse de palme, un arôme naturel de vanille, du jaune d'ŒUF, du sirop de glucose, des épaississants (gomme xanthane, gomme de guar), des protéines de LAIT, un arôme, des graines de vanille Bourbon et des colorants (norbixine de rocou, riboflavine).

84%

35%

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