Carrefour • 20 cl x 3
Crème anglaise
Product Insights
Carrefour’s Crème anglaise is a pre‑sterilized vanilla custard sold in 20 cl bricks (three × 200 ml). It belongs to the “fat and sauces” group, carries a Nutri‑Score of C and is classified as NOVA 4 ultra‑processed, containing added sugars (14 g per 100 g), milk and egg allergens, and four listed additives (E14xx, E160, E407, E415). While it provides modest protein (3.3 g) and low salt, its sugar level exceeds the typical dairy‑sauce average and the presence of thickeners and colorants may be a concern for clean‑label consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dessert‑sauce profile, this custard contains more sugar (14 g vs 10.95 g) but considerably less fat (3.1 g vs 12.01 g) and salt (0.13 g vs 5.02 g).
Ingredients
_Lait_ partiellement écrémé, sucre, jaunes d'_œufs_, amidon modifié de maïs, épaississants : carraghénanes et gomme xanthane, arômes vanille, colorant : caroténoïdes. Lait origine France.
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Frequently Asked Questions
Everything you need to know about Crème anglaise.
