Bridélice • 50 cl
Ma Crème anglaise
Product Insights
Ma Crème anglaise is a French‑made, UHT‑sterilized vanilla custard cream classified within the “Fat and sauces” (dressings and sauces) food group. It carries a Nutri‑Score of C and belongs to NOVA 4, indicating an ultra‑processed product due to the UHT process, refined sugar, corn and potato starches, and natural flavorings, yet it contains no artificial additives and uses French milk. While it provides low saturated fat (1.8 g/100 ml) and very low salt (0.1 g/100 ml), it is high in sugar (13 g/100 ml) and includes egg and milk allergens, so it should be enjoyed in moderation, particularly by those watching sugar intake or with egg/milk allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dessert sauces, Ma Crème anglaise contains more sugar (13 g vs 10.95 g per 100 ml), less saturated fat (1.8 g vs 2.14 g) and far less salt (0.1 g vs 5.02 g).
Ingredients
Lait enfer (origine France), œufs (issus de poules élevées au sol) concentrés sucrés, sucre, amidons de maïs et pomme de terre, arômes naturels, concentré de carotte.
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Frequently Asked Questions
Everything you need to know about Ma Crème anglaise.
