
Product Insights
Ma crème anglaise is a light vanilla custard sauce that falls under the 'Fat and sauces' and 'Dressings and sauces' groups in the French food classification. It carries a Nutri-Score of C and is classified in the ultra-processed NOVA 4 category, reflecting the presence of several additives such as E100, E160c, E415 and E440. While it offers modest protein (3.3 g per 100 ml) and low salt (0.1 g), its sugar level is high (13.5 g per 100 ml) and saturated fat is moderate (1.8 g), giving it a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar dessert sauces, its sugar content is notably higher whereas its fat, saturated fat, salt and energy are considerably lower.
Ingredients
whole milk, eggs, concentrated sweets, sugar, modified starch, vanilla aroma, thickener : xanthan gum, pectin, carraghénanes, salt, colours : e100, e160c,
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Frequently Asked Questions
Everything you need to know about Ma crème anglaise.











