
Product Insights
Ma crème aux oeufs sur lit de pommes is a dairy‑based dessert that falls under the Milk and dairy products and Dairy desserts groups. It carries a Nutri‑Score of C and is classified as a NOVA 3 processed product, reflecting a moderate fat content (5.7 g per 100 g) and high sugar level (19 g per 100 g). While it provides 3.2 g of protein per 100 g and a low salt amount (0.1 g), the high sugar and saturated‑fat (3.4 g) make it a treat to be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this custard contains markedly more sugar (19 g vs 11 g), fat (5.7 g vs 4.9 g) and calories (152 kcal vs 132 kcal), while its salt and protein levels are lower than typical.
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Frequently Asked Questions
Everything you need to know about Ma crème aux oeufs sur lit de pommes.









