La crème fraîche
La crème fraîche légère
Product Insights
La crème fraîche légère is a French light fresh cream belonging to the milk and dairy products family. It carries a Nutri-Score of D and is classified in NOVA group 4, reflecting its ultra-processed nature due to added modified corn starch, pectin and lactic ferments. While it offers low sugar (3.7 g) and low salt (0.09 g) per 100 g, it is high in total fat (15 g) and saturated fat (10 g), which may outweigh the benefits for low‑fat or heart‑healthy diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar dairy products, this cream contains more than double the fat (15 g vs 5.97 g) and saturated fat (10 g vs 3.71 g), higher calories (168 kcal vs 113 kcal), but considerably less sugar (3.7 g vs 7.46 g), salt (0.09 g vs 1.03 g), carbohydrates (5.6 g vs 8.21 g) and protein (2.7 g vs 3.76 g).
Ingredients
Crème légère pasteurisée, amidon modifié de mais, épaississants: pectines, ferments lactiques. Origine France
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Frequently Asked Questions
Everything you need to know about La crème fraîche légère.
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