
Product Insights
Light semi-thick cream is a UHT-treated dairy cream belonging to the Milk and dairy products / Milk and yogurt groups. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4) because it contains modified corn starch, pectin stabiliser and carrageenan (E407) among its three additives. While it provides dairy calcium and protein and is low in salt and sugars, it is energy-dense with about 30 g of total fat per 100 ml - two thirds of which are saturated - making it unsuitable for low-fat or heart-healthy diets and it contains milk, a major allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy cream (about 6 g fat, 3.7 g saturated fat, 7.5 g sugars and 1 g salt per 100 g), this product contains roughly five times more total fat (about 30 g) and saturated fat (about 20 g), about half the sugar (3.8 g) and virtually no salt.
Ingredients
Crème légère (lait (Origine : France)), amidon modifié de maïs, stabilisants : pectines, carraghénanes.
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Frequently Asked Questions
Everything you need to know about Crème légère semi épaisse.










