Why is Crème semi épaisse classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cream undergoes ultra‑high temperature (UHT) processing and includes several food‑grade additives to improve texture and stability, such as emulsifiers (lactyl esters of mono‑ and diglycerides of fatty acids), mono‑ and diglycerides of fatty acids (E471), gums (guar gum E412, xanthan gum E415, carrageenan E407, cellulose gum E466) and a stabiliser (orthophosphate disodium).

How does the high saturated‑fat content in this cream affect people with cardiovascular concerns?

Saturated fat raises LDL cholesterol levels, which can increase the risk of heart disease; consuming a product with 17 g of saturated fat per 100 g should be limited in a heart‑healthy diet and balanced with lower‑fat foods.

Is the milk in this product a concern for people with dairy allergies or lactose intolerance?

Yes, the cream is made from fresh dairy cream and contains milk protein, making it unsuitable for anyone with a milk allergy, and it may cause discomfort for those who are lactose intolerant due to its natural lactose content.

Délice • 22 cl

Crème semi épaisse

Milk And Dairy Products

Product Insights

Crème semi épaisse is a UHT‑treated semi‑thick dairy cream that falls within the milk and dairy product family. It delivers a high fat content of 25.5 g per 100 g, including 17 g of saturated fat, provides 253 kcal of energy, and contains very low sugar (3.3 g), salt (0.001 g), fiber (0.1 g) and protein (2.4 g), resulting in a Nutri‑Score of D and a NOVA classification of 4. While it offers a rich, creamy texture useful in cooking and desserts, its ultra‑processed status, elevated saturated‑fat level and a blend of additives such as E471, E412, E415, E407, E466 and lactyl esters may be a concern for heart‑healthy or allergen‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal253 kcal

Fat25.5 g

Saturated Fat17 g

Carbohydrates3.4 g

Sugars3.3 g

Comparative Analysis

Compared with the average values for dairy creams, this semi‑thick cream contains about four times more fat (25.5 g vs 5.97 g) and nearly five times more saturated fat (17 g vs 3.71 g), while its sugar (3.3 g), salt (0.001 g) and fiber (0.1 g) are considerably lower than the category averages.

Ingredients

Crème fraiche, émulsifiants: (esters lactiques des mono - et diglydérides d'acides gras, mono - et diglycérides d'acides gras), amidon modifié de tapioca, épaississants: (gomme de guar, gomme de xanthane, carraghénane, gomme de cellulose), stabilisant: (orthophosphate disodique).

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Frequently Asked Questions

Everything you need to know about Crème semi épaisse.

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