President • 25 cl
Crème Semi -Epaisse Gastronomique
Product Insights
Crème Semi -Epaisse Gastronomique is a semi‑thick, UHT‑treated cream belonging to the milk and dairy product family. It delivers a very high fat content of 30 g and saturated fat of 19 g per 100 ml while providing low sugar (3.2 g) and low salt (0.09 g), resulting in a Nutri‑Score of D and a NOVA classification of 4. The product contains the milk allergen and three additives, modified starch, the emulsifier E472e and the thickener carrageenan (E407), which contribute to its ultra‑processed status and may be a concern for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy product, this cream contains far less sugar (3.2 g vs 7.5 g) and salt (0.09 g vs 1.0 g) but dramatically more fat (30 g vs 6 g) and saturated fat (19 g vs 3.7 g), giving it a much higher energy density.
Ingredients
Crème (lait) (origine France), amidon modifié, émulsifiant : E472e, épaississant : carraghénanes.
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Frequently Asked Questions
Everything you need to know about Crème Semi -Epaisse Gastronomique.
