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Crème Entière Semi Épaisse
Product Insights
Crème Entière Semi Épaisse is a full‑fat semi‑thick cream belonging to the milk and dairy products group. It carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its ultra‑processed status with added modified starch, an emulsifier (E472e) and a thickener (carrageenan). While it provides a rich source of fat and a creamy texture, it is high in saturated fat (19 g per 100 ml) and calories (296 kcal per 100 ml), and contains milk, a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Its fat (30 g) and saturated fat (19 g) far exceed the average dairy product (≈6 g fat, 3.7 g sat fat), while sugar (3.2 g) and salt (0.09 g) are below average, and its energy content is nearly three times higher than the typical 113 kcal per 100 g.
Ingredients
Crème(lait), amidon modifié, émulsifiant : E472e, épaississant : carraghénanes
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Frequently Asked Questions
Everything you need to know about Crème Entière Semi Épaisse.
