Envia, Lidl
crème légère sucrée
Product Insights
Crème légère sucrée is a frozen sweetened light whipped cream made of 86 % light cream, liquid sugar, a nitrous‑oxide propellant and a few emulsifiers and stabilisers. It belongs to the milk‑and‑dairy product family, carries a Nutri‑Score of D and a NOVA 4 rating, reflecting its high levels of saturated fat (13 g/100 g), added sugars (≈8 g/100 g) and moderate total fat (18 g/100 g) together with low salt. While it provides a source of calcium and can be used as a topping, the high saturated fat, added sugars and the presence of additives (E942, E471, E401) make it unsuitable for low‑fat, low‑sugar or vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical dairy cream averages, this sweet light cream contains significantly more sugar (11 g vs 7.5 g), fat (18 g vs 6 g) and saturated fat (13 g vs 3.7 g) per 100 g, while its salt level is lower than average.
Ingredients
86% crème légère (lait (Origine: Allemagne, Pays-Bas, Belgique)), sucre liquide (contient 8% de sucre), gaz propulseurs: protoxyde d'azote ; émulsifiant: mono-et diglycérides d'acides gras; stabilisant: alginate de sodium; arôme naturel de vanille.
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Frequently Asked Questions
Everything you need to know about crème légère sucrée.
