
Product Insights
Creme entiere sucree is a sweetened whole cream from the milk and dairy products group, sold in 250 g tubs by Lidl's Envia brand. It carries a Nutri-Score of E and is classified as NOVA 4, reflecting its ultra-processed status due to added sugar, emulsifiers, stabilizers and propellant gases. Nutritionally, it provides 11 g of sugar per 100 g, well above the average 7.5 g for dairy creams, has a high proportion of saturated fat, while its salt content is low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy cream (7.5 g sugar, 6 g fat, 1 g salt per 100 g), this sweetened whole cream contains significantly more sugar, a similarly low salt level, and a high proportion of saturated fat.
Ingredients
91% crème (lait (Origine : Allemagne, Pays-Bas, Belgique)), 9% sucre, gaz propulseurs: protoxyde d'azote, azote, émulsifiant : mono - et diglycérides d'acides gras; stabilsant : carraghénanes; arôme naturel de vanille.
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Frequently Asked Questions
Everything you need to know about Crème entière sucrée.










