
Product Insights
Crème sucrée is a sweetened, pressurized whipped cream belonging to the milk and dairy product family. It delivers a very high fat content of 28 g per 100 g, including 20 g of saturated fat, and 11 g of sugars, while providing modest protein (2.2 g) and low salt (0.1 g), with a small amount of fiber (0.5 g). The product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of E, containing several additives such as E471, E941, E942 and carrageenan, and it lists milk as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy cream, this sweetened whipped cream contains about five times more fat (28 g vs 6 g), double the saturated fat (20 g vs 3.7 g) and roughly 50 % more sugar (11 g vs 7.5 g) per 100 g, while its salt content is lower than the category average.
Ingredients
Crème 91 % (Origine : UE) ; sucre 8,5% ; émulsifiant : E471 ; arôme naturel de vanille ; stabilisant : carraghénanes ; gaz propulseurs : E942, E941.
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Frequently Asked Questions
Everything you need to know about Crème sucrée.











