ECO+ • 250 g
Crème légère sucrée
Product Insights
Crème légère sucrée is a light sweet whipped cream that belongs to the milk and dairy products family and is sold in 250 g pressurized cans. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 group, reflecting its high saturated‑fat (14 g per 100 g) and added sugars (8.5 g per 100 g) together with three food‑grade additives (E471, E407, E942). While it provides modest protein (2.6 g) and low salt, its calorie density (220 kcal per 100 g) and high fat content make it a treat rather than a staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average whipped creams, this product delivers about three times more total fat (19 g vs 5.97 g) and double the saturated fat (14 g vs 3.71 g), slightly higher sugar (8.5 g vs 7.46 g) and considerably lower salt (0.08 g vs 1.03 g).
Ingredients
Crème Légère (origine : UE) 91% ; sucre 5,1% ; dextrose ; émulsifiant : E471 ; stabilisant : E407 ; arôme naturel de vanille ; gaz propulseur : E942
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Frequently Asked Questions
Everything you need to know about Crème légère sucrée.
