
Product Insights
Crème sucrée is a Belgian sweetened whipped cream sold in a 700 ml bottle. It belongs to the Milk and dairy products group, carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its high fat (32 g/100 ml), saturated fat (23 g/100 ml) and added sugar (13 g/100 ml) levels, while salt is low at 0.1 g/100 ml. Despite its ultra‑processed nature, the product achieves an EcoScore of A (87), indicating a relatively favorable environmental profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for dairy creams (7.5 g sugar, 6 g fat, 3.7 g saturated fat, 1 g salt per 100 g), this sweetened whipped cream contains roughly double the sugar, over five times the fat and saturated fat, while its salt is markedly lower.
Ingredients
Crème , sucre (10%) , propulseurs : N2O, N2 , émulsifiant : E471 , stabilisant : carraghénanes
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Crème sucrée.










