Délisse, Marque Repère • 250 g
Crème sucrée allégée
Product Insights
Light sweet cream is a whipped, reduced‑fat dairy product sold in France. It belongs to the milk and dairy family, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4) because it contains emulsifiers, a stabiliser and a propellant gas. Nutritionally it delivers 20 g of fat, 14 g of saturated fat and 11 g of sugars per 100 g while providing only 0.1 g of salt, offering a creamy texture but a relatively high calorie density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy cream (about 5.97 g fat, 3.71 g saturated fat and 7.46 g sugars per 100 g), this light sweet cream contains more than three times the fat and saturated fat and roughly 50 % more sugars, while its salt level is well below the category average.
Ingredients
Crème légère (origine : UE) 91% ; sucre 8% ; émulsifiants : E471, E472b ; stabilisant : carraghénanes ; arôme naturel de vanille ; gaz propulseur : E942
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Crème sucrée allégée.