
Product Insights
This product is a fresh cream (crème fraîche) made from pasteurised cow’s milk, belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its high fat (30 g per 100 ml) and saturated‑fat (19 g per 100 ml) content, which are considerably above average for dairy creams. While it provides modest protein (2.1 g) and low sugar (2.9 g) and salt (0.07 g), its energy density (291 kcal per 100 ml) and lack of added sugars make it a calorie‑dense option that should be used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy cream (≈5.97 g fat, 7.46 g sugar, 1.03 g salt per 100 g), this crème fraîche delivers about five times more fat (30 g) while its sugar (2.9 g) and salt (0.07 g) are well below the averages.
Ingredients
Crème pasteurisée (origine : France), 99,99%, ferments lactiques (lait).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about crème fraîche.










