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Crème aux œufs
Product Insights
Egg Cream is a dairy‑based dessert belonging to the Milk and Dairy Products and Dairy Desserts groups. It carries a Nutri‑Score of C and is classified in the NOVA 3 processing tier, indicating a moderately processed product. With 9.1 g fat, 4.8 g saturated fat, 13 g sugars and 0.11 g salt per 100 g, it provides protein from milk and egg but is relatively high in sugar and saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average dairy desserts, this Egg Cream contains more sugar (13 g vs 11.05 g), more fat (9.1 g vs 4.89 g), higher saturated fat (4.8 g vs 2.75 g) and higher energy (152 kcal vs 131.5 kcal), while its salt level is lower (0.11 g vs 0.58 g).
Ingredients
Lait entier, œufs 17%, crème, sucre, infusion de gousses de vanille - fève tonka poudre (lait). Fabriqué dans un atelier utilisant des œufs, du gluten et des fruits à coque.
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Frequently Asked Questions
Everything you need to know about Crème aux œufs.
