Rians
Crème catalane
Product Insights
Crème catalane is a traditional Catalan custard dessert made primarily of cream, skimmed milk, eggs, sugar, lemon extract and a hint of cinnamon, placing it in the dairy desserts family of the Milk and dairy products group. It carries a Nutri-Score of D and is classified as a NOVA 4 ultra‑processed product, reflecting its relatively high levels of fat (15 g), saturated fat (10 g) and sugars (16 g) per 100 g, while its salt content is low at 0.12 g. The dessert provides moderate protein (4.3 g) but offers little dietary fiber or fruit/vegetable content, making it an energy‑dense treat that should be consumed sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this Crème catalane contains markedly more fat (15 g vs 4.9 g), saturated fat (10 g vs 2.8 g) and sugars (16 g vs 11 g) and delivers almost double the calories (225 kcal vs 132 kcal), while its salt level is lower than the category average.
Ingredients
crème 41%, lait écrémé, oeufs, sucre, extrait de citron 0,5%, arôme naturel de cannelle 0,4%
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Frequently Asked Questions
Everything you need to know about Crème catalane.
