How does the high sugar and saturated fat content in Creme aux oeufs affect diabetic or hypertensive diets?

The 12 g of sugar per 100 g can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic meal plans, while the 6 g of saturated fat contributes to cardiovascular risk and does not help control blood pressure, so it should be limited for hypertensive individuals.

Is the egg ingredient in this dessert a concern for people with egg allergies or those following a vegan diet?

Yes, the product contains 17% eggs, so it can trigger allergic reactions in egg‑sensitive consumers and it is not vegan‑compatible.

Can Creme aux oeufs be incorporated into a keto or low‑carbohydrate eating plan?

No, with 12 g of total carbohydrates (including 12 g of sugars) per 100 g, its net carb content exceeds typical keto limits of 5 g, making it unsuitable for low‑carb diets.

Le Fromager Des Halles • 240 g

Creme aux oeufs

Milk And Dairy Products

Product Insights

Creme aux oeufs is a 240 g French dairy dessert produced by Le Fromager Des Halles, packaged in a combination of an aluminum seal, a clear glass pot and a cardboard sleeve. It belongs to the milk and dairy products family, carries a Nutri-Score of C (score 8) and is classified in NOVA group 3, providing 153 kcal per 100 g with 9.9 g fat (6 g saturated), 12 g sugars, 4.6 g protein and only 0.18 g salt. The formulation includes whole milk, eggs and cream, so it is not suitable for vegans and may trigger reactions in people allergic to milk or eggs.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal153 kcal

Fat9.9 g

Saturated Fat6 g

Carbohydrates12 g

Sugars12 g

Comparative Analysis

Compared with the average dairy dessert, this egg cream contains about twice the saturated fat and roughly 10% more sugar, while offering lower salt and fiber levels.

Ingredients

_Lait_ entier 56%, _œufs_ 17%, _crème_ (_lait_) 16%, sucre, infusion de gousses de vanille et fève tonka en poudre (_lait_)

84%

35%

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Frequently Asked Questions

Everything you need to know about Creme aux oeufs.

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Le Fromager Des Halles • 240 g

Creme aux oeufs

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal153 kcal

Fat9.9 g

Saturated Fat6 g

Carbohydrates12 g

Sugars12 g

Comparative Analysis

Compared with the average dairy dessert, this egg cream contains about twice the saturated fat and roughly 10% more sugar, while offering lower salt and fiber levels.

Ingredients

_Lait_ entier 56%, _œufs_ 17%, _crème_ (_lait_) 16%, sucre, infusion de gousses de vanille et fève tonka en poudre (_lait_)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.