
Product Insights
Crème catalane is a 200 g dairy dessert produced by Sol & Mar, made in Spain and sold at Lidl. It provides 201 kcal per 100 g, with 10.5 g fat (6.5 g saturated), 20 g sugars, 4.5 g protein and low salt, placing it in the NOVA 4 ultra‑processed tier and earning a Nutri‑Score of D. While it supplies calcium from whole milk and cream, the high sugar and saturated‑fat levels make it a treat that should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Crème catalane contains nearly double the sugar, more than twice the fat and saturated fat, while its salt level is about one‑quarter of the category average.
Ingredients
Vollmilch, Rahm, Zucker, 9,5% Eigelb*, 3% Ei*, 3% karamellisierter Zucker, Magermilchpulver, Stärke, Aromen. *von Eier aus Bodenhaltung.
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Frequently Asked Questions
Everything you need to know about Crème catalane.










