Hacendado • 400 g
Crema Catalana
Product Insights
Crema Catalana is a traditional Spanish burnt custard dessert sold under the Hacendado brand at Mercadona, packaged in a 400 g gluten‑free tub. Nutritionally it provides 218 kcal per 100 g, with 12.8 g fat (7.8 g saturated), 21.7 g carbohydrates (20.8 g sugars), 4.1 g protein and 0.13 g salt, earning a Nutri‑Score of D and a NOVA 4 (ultra‑processed) classification. The product contains milk and egg allergens, a small amount of additive E100 (curcumin) plus flavoring and caramel, delivering dairy calcium but its high sugar and saturated‑fat content make it best enjoyed as an occasional treat.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Crema Catalana contains almost double the sugars (20.8 g vs 11.0 g), nearly three times the fat (12.8 g vs 4.9 g) and saturated fat (7.8 g vs 2.8 g), while its salt is lower and its energy is markedly higher.
Ingredients
Leche desnatada, nata (leche) (29%), azúcar, yema de huevo (9,1%), huevo (3,4%), leche desnatada en polvo, almidón modificado de maíz, aroma y colorante: curcumina. Sobre con: caramelo y azúcar. Puede contener trazas de almendra. hade superior
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Frequently Asked Questions
Everything you need to know about Crema Catalana.
