
Product Insights
The product is a vanilla‑flavored dairy cream dessert from La Fageda, classified in the Milk and dairy products > Dairy desserts family. It carries a Nutri‑Score of C and falls into the ultra‑processed (NOVA 4) category, offering moderate fat (3.7 g) and low salt (0.15 g) per 100 g but a high sugar level (13.7 g). While its calorie count (115 kcal) and saturated fat (2.5 g) are below average for similar desserts, the elevated sugar makes it a less suitable choice for low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical dairy desserts, this vanilla cream contains more sugar (13.7 g vs 11.05 g) but less fat (3.7 g vs 4.89 g), much less salt (0.15 g vs 0.58 g), lower calories (115 kcal vs 131.5 kcal) and about half the protein content.
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Frequently Asked Questions
Everything you need to know about Crema de vainilla.










