Gaborit Bernard
Crème vanille
Product Insights
Vanilla Cream is an organic vanilla‑flavoured dairy dessert that belongs to the Milk and dairy products family. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product; it provides 114 kcal per 100 g, with 5 g of total fat (including 3.4 g saturated), 11 g of sugars, 0.11 g of salt and 3.6 g of protein. The formula contains no additives but includes added cane sugar and cow’s milk, which may be unsuitable for vegans or people with lactose intolerance, while its low salt level and organic certification are positive attributes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this vanilla cream has slightly less sugar (11 g vs 11.05 g), a marginally higher fat content (5 g vs 4.89 g), and considerably lower salt (0.11 g vs 0.58 g) per 100 g.
Ingredients
Lait entier pasteurisé de vache, Sucre de canne roux non raffiné, amidon de maïs, sucre vanillé, extrait de vanille équitable de Madagascar,poudre d'algue Gracilaria, poudre de vanille équitable
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Frequently Asked Questions
Everything you need to know about Crème vanille.
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