Bio Village
Crème aux œufs Vanille
Product Insights
Crème aux œufs Vanille is an organic vanilla egg custard produced by Bio Village and sold in French supermarkets. Its nutritional profile per 100 g provides 155 kcal, 7.3 g fat (4.4 g saturated), 15 g sugars, 0.12 g salt, and 4.3 g protein, placing it in the Milk and dairy products group (dairy desserts) with a Nutri‑Score of C and a NOVA 3 classification. While the product is certified organic and supplies calcium from dairy, it is relatively high in sugar and fat and low in fiber, which may limit its suitability for low‑sugar or low‑fat diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy‑dessert (11.0 g sugar, 4.9 g fat, 0.6 g salt, 132 kcal per 100 g), this custard contains 15 g sugar, 7.3 g fat and 155 kcal, but only 0.12 g salt.
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Frequently Asked Questions
Everything you need to know about Crème aux œufs Vanille.
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