Why is Crème dessert vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is classified as NOVA 4 because it combines several industrially processed ingredients such as refined cane sugar, starch, and thickeners, and undergoes formulation steps beyond simple mixing. Its label lists two additives: carrageenan (E407), a sea‑derived thickening agent, and sodium citrate (E331), an acidity regulator.

How does the high sugar content in this vanilla dessert cream affect a diabetic or hypertensive diet?

With 15 g of sugar per 100 g, the cream can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes without strict portion control. Although its salt level is low (0.1 g), the overall high sugar load may still impair cardiovascular health if consumed frequently.

Is the milk in Crème dessert vanille a concern for people with lactose intolerance?

Yes. The product contains whole milk (72.6 %) and skimmed‑milk powder, both of which are rich in lactose. Individuals with lactose intolerance may experience digestive discomfort and should consider lactose‑free alternatives or lactase supplements when consuming this dessert.

Carrefour BIO, Carrefour • 380 g (4 x 95 g)

Crème dessert vanille

Milk And Dairy Products

Product Insights

Crème dessert vanille is an organic vanilla-flavored dairy dessert cream made in France, consisting mainly of whole milk, cream, and added sugar. It belongs to the Milk and dairy products group, specifically dairy desserts, and carries a Nutri‑Score of C with a NOVA classification of 4, indicating an ultra‑processed product. While it supplies modest protein and low salt, it is high in sugar (15 g), fat (6 g) and saturated fat (3.9 g) per 100 g, and contains the additives carrageenan (E407) and sodium citrate (E331), which may be concerning for some consumers, and it lists milk as an allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal139 kcal

Fat6 g

Saturated Fat3.9 g

Carbohydrates18 g

Sugars15 g

Comparative Analysis

Compared with the average dairy dessert, this vanilla cream contains 15 g of sugar per 100 g (about 36 % more than the category average of 11.05 g), 6 g of fat (approximately 23 % higher than the 4.89 g average), and only 0.1 g of salt (well below the typical 0.58 g).

Ingredients

_Lait_ entier* 72,6%, _crème_* 11,5%, sucre de canne*, amidon*, poudre de _lait_ écrémé*, arôme naturel de vanille, concentré de carotte*, concentré de pomme*, épaississant : carraghénanes, correcteur d'acidité : citrates de sodium. * Biologique. Lait et crème origine France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème dessert vanille.

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