Why is Dessert Soja VANILLE classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the product is made from refined soy juice, added cane sugar, rice starch, wheat maltodextrin, a natural vanilla flavour and a stabilizer; the only listed additive is carrageenan (E407), a sea‑weed derived thickener, which together with the multiple industrial processing steps makes it ultra‑processed.

How does the sugar and salt content in Dessert Soja VANILLE affect a diabetic or hypertensive diet?

With 9.5 g of sugars and about 11 g of added sugars per 100 g, the product can raise blood glucose levels and should be consumed in limited portions by people with diabetes, while its low salt (0.15 g) is generally acceptable for hypertension but the added sugars remain a concern.

Is Dessert Soja VANILLE suitable for a strict vegan diet?

All listed ingredients, soy juice, water, soy beans, cane sugar, rice starch, wheat maltodextrin, vanilla flavour and carrageenan, are plant‑based, and the product bears organic and vegan‑friendly certifications, so it can be considered suitable for a vegan diet, although the label notes "maybe vegan" due to possible processing cross‑contamination.

Carrefour BIO, Carrefour, Groupe Carrefour • 530 g

Dessert Soja VANILLE

Sugary Snacks

Product Insights

Dessert Soja VANILLE is an organic, vanilla‑flavoured soy‑based pudding marketed as a dairy‑free sweet snack. It falls in the Sugary snacks/Sweets group, carries a Nutri‑Score of B and is classified as NOVA 4, offering low fat (1.8 g), low saturated fat (0.3 g) and low salt (0.15 g) per 100 g, but contains 9.5 g of sugars and 11 g of added sugars. The formula includes the thickening agent carrageenan (E407) and lists soybeans as an allergen, making it unsuitable for those with soy sensitivity despite its organic and vegan‑friendly profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal96 kcal

Fat1.8 g

Saturated Fat0.3 g

Carbohydrates17 g

Sugars9.5 g

Comparative Analysis

Compared with the average sugary snack, this dessert delivers roughly one‑quarter the sugar (9.5 g vs 53.4 g), one‑fifth the fat (1.8 g vs 10.5 g), less than half the salt (0.15 g vs 0.36 g) and only about a quarter of the energy (96 kcal vs 373 kcal) per 100 g.

Ingredients

Jus de soja* 81% (eau, graines de soja* 6%), sucre de canne*, amidon de riz*, maltodextrine de blé*, arôme naturel de vanille, épaississant : carraghénanes, sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Dessert Soja VANILLE.

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