How does the high sugar content in Crème dessert chocolat affect a diabetic or hypertensive diet?

With 16 g of sugar per 100 g, the dessert can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, and while its salt is low, the overall caloric and carbohydrate load may still contribute to weight gain, a risk factor for hypertension.

Is the whole‑milk ingredient a concern for people with lactose intolerance or dairy allergies?

Yes; the product lists whole milk (73.5 %) as a primary ingredient and is flagged for the milk allergen, so anyone with lactose intolerance or a milk allergy should avoid it.

Can Crème dessert chocolat be incorporated into a keto or low‑carb eating plan?

No; the dessert’s 16 g of sugars and 19 g of total carbohydrates per 100 g far exceed the carbohydrate limits of typical keto or low‑carb diets.

Carrefour BIO, Carrefour, Groupe Carrefour • 380 g (4 x 95 g)

Crème dessert chocolat

Milk And Dairy Products

Product Insights

Crème dessert chocolat is an organic chocolate‑flavored dairy dessert made primarily from whole milk, cream, and sugar, belonging to the Milk and dairy products → Dairy desserts PNNS group. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed but not ultra‑processed product. Per 100 g it provides 141 kcal, 5 g fat (3.2 g saturated), 16 g sugars and 0.18 g salt, offering a decent protein content (4.4 g) and fiber (1.2 g) while the sugar level exceeds the average for similar desserts and the salt is comparatively low.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal141 kcal

Fat5 g

Saturated Fat3.2 g

Carbohydrates19 g

Sugars16 g

Comparative Analysis

Compared with the average French chocolate dairy dessert (10.8 g sugars, 5.0 g fat, 2.8 g saturated fat, 0.55 g salt per 100 g), this product contains more sugars (16 g) and slightly more saturated fat (3.2 g) but considerably less salt (0.18 g).

Ingredients

_Lait_ entier* 73,5% (France), chocolat en poudre* 10,3% (sucre de canne*, cacao*), sucre de canne*, _crème_* 3% (France), poudre de _lait_ écrémé* (France), amidon*, chocolat au _lait_* 2% (sucre de canne*, beurre de cacao*, poudre de _lait_ entier*, pâte de cacao*), correcteur d'acidité : citrates de sodium. * Biologique.

84%

35%

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